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Does anyone have a recipe for Malt Loaf for breadmachines? All the recipes I've found are for tea cake like loaves not the Soreen type.
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Our neighbour has tried 10 different recipies for maltloaf...to be fair she doesn't use a bread-machine but the upshot is that you just can't seem to achieve that nice, dark, sweet, gum up your teeth Soreen taste. Even had a bakery bought malt loaf ....still not the same.
I imagine you might need proper malt...try a brewery?...maybe try sarsaparilla/Dr Peppers in the mix?...don't know but if you crack it let us all know.Last edited by Paulottie; 12-03-2010, 09:55 AM. -
After trying the recipe that I got with the bread machine I might try doing one with about 3 times the amount of dark treacle and Malt extract and have a shot of insulin ready for when I try it.
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I wouldn't bother Buleste when Asda's own is about 20p.Last edited by Bigmallly; 12-03-2010, 11:14 AM.sigpic“Gorillas are very intelligent, but they don't have to be as delicate as chimps -- they can just smash open the termite nest,”
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I'm sure Flum posted a recipe for a Soreen-type malt loaf ages ago - could search for that and fiddle around with it?I don't roll on ShabbosComment
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Isn't that gumminess achieved by ageing the malt loaf? I don't know why I think this but may be possibly the structure of the loaf changes. They always look a little sunken when you take a Soreen Loaf out of the packet...Comment
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Have you tried this one from Carr's? It is specifically for the breadmachine. The essential ingredient is the malt extract which you get from Holland & Barratt or health food stores. Let us know how it goes!!!Comment
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