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  • #16
    Originally posted by gypsophelia View Post
    lavender shortbread with your strawberries and cream, apricot and lavender jam is very nice and peach and honeysuckle butter, also did some lavender champagne- though we didnt get to try it as it all exploded in the cupboard one night
    Lavender shortbread sounds nice...how much would you use in your average shortbread recipe?
    Kirsty b xx

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    • #17
      Bean isn't too keen on violas - he eats them when I'm dead-heading. Woe betide my nasturtiums when they flower. Lunch!
      A simple dude trying to grow veg. http://haywayne.blogspot.com/

      BLOG UPDATED! http://haywayne.blogspot.com/2012/01...ar-demand.html 30/01/2012

      Practise makes us a little better, it doesn't make us perfect.


      What would Vedder do?

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      • #18
        my nasturtiums didn't even germinate, just remembered them all. How annoying.

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        • #19
          Originally posted by janeyo View Post
          my nasturtiums didn't even germinate, just remembered them all. How annoying.
          Neither did mine funnily enough...

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          • #20
            My nasturtiums are only just showing through the soil!
            "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

            Location....Normandy France

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            • #21
              I noticed my first couple of self seeded ones poking through yesterday...I was expecting loads but am guessing the cold winter caused a lot of the seeds to rot.
              You're not too late to try again.
              the fates lead him who will;him who won't they drag.

              Happiness is not having what you want,but wanting what you have.xx

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              • #22
                I have a funny feeling the nasturtium pot is the one my 2 yr old has had his eye on and lovingly tends, SEVERAL times a day....prob why they have not come up! Not sure what the seedlings look like, think there might be weeds coming up in the pots instead

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                • #23
                  what about elderflowers- i dunk the heads in batter and deepfry and sprinkle with sugar.

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