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Use them like any green veg; kale, cabbage etc. I tend to lightly steam them but am sure that you can do more elaborate things with them if you want.
Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
Oh, you could use them in the famous Portuguese soup Caldo Verde. The traditional cabbage used is the primitive loose-leaf couve tronchuda (as seen in the Victorian Kitchen Garden) but sprout tops would be the next best thing
Oh, you could use them in the famous Portuguese soup Caldo Verde. The traditional cabbage used is the primitive loose-leaf couve tronchuda (as seen in the Victorian Kitchen Garden) but sprout tops would be the next best thing
Supersprout soup?
My Majesty made for him a garden anew in order to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)
Fry the onion in oil until soft and lightly coloured. Stir in sherry and add stock. Add sprouts, a pinch of nutmeg and seasoning. Simmer for 30 mins. Pass soup through a sieve, puree in a blender, season to taste and serve hot.
Oh yes Earthbabe, No.1 son likes to take an onion and some bacon, chop and fry gently, then put shredded greens into the pan and stir-fry/steam til it's tender.
l enjoy the sprout tops as much as the brussels and l always just cook them as l would cook cabbage or greens. Superb flavour that l would be reluctant to alter tho some of these ideas look good
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