Has anyone got any recipe ideas for brussel sprout tops?
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sprout tops
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Use them like any green veg; kale, cabbage etc. I tend to lightly steam them but am sure that you can do more elaborate things with them if you want.
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Oh, you could use them in the famous Portuguese soup Caldo Verde. The traditional cabbage used is the primitive loose-leaf couve tronchuda (as seen in the Victorian Kitchen Garden) but sprout tops would be the next best thingLast edited by supersprout; 04-02-2007, 02:47 PM.SSx
not every situation requires a big onion
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Originally posted by supersprout View PostOh, you could use them in the famous Portuguese soup Caldo Verde. The traditional cabbage used is the primitive loose-leaf couve tronchuda (as seen in the Victorian Kitchen Garden) but sprout tops would be the next best thingMy Majesty made for him a garden anew in order
to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)
Diversify & prosper
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I'm sure I posted a link on this topic somewhere else, but can't find that, so here is the recipe from the BBC website. Sprout tops work just as well.
Sprouts Soup
# 500g sprouts
# Small onion
# 1 tbsp vegetable oil
# Grated nutmeg
# 2 tbsp medium sherry (optional)
# 1.25 pints chicken stock
Fry the onion in oil until soft and lightly coloured. Stir in sherry and add stock. Add sprouts, a pinch of nutmeg and seasoning. Simmer for 30 mins. Pass soup through a sieve, puree in a blender, season to taste and serve hot.
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Its on the blown brussel sprouts thread MB.
Soup looks good SS.
How about shredding and stir frying. If you get really carried away you could use them to make "seaweed"Bright Blessings
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