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Originally posted by CaroltheCarrot View PostI confess to using dairylea when i had no cream cheese noone noticedS*d the housework I have a lottie to dig
a batch of jam is always an act of creation ..Christine Ferber
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I'm a Philli fan too, use it for sauces and various other things too, versatile is the word I'm looking forHayley B
John Wayne's daughter, Marisa Wayne, will be competing with my Other Half, in the Macmillan 4x4 Challenge (in its 10th year) in March 2011, all sponsorship money goes to Macmillan Cancer Support, please sponsor them at http://www.justgiving.com/Mac4x4TeamDuke'
An Egg is for breakfast, a chook is for life
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Originally posted by binley100 View PostOn no account try and use low-fat cream cheese. Unless of course you want it as a pouring sauce.
Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
Which one are you and is it how you want to be?
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I usually add orange zest. juice and some cinnanmon...but in all honesty im not a big fan of sweetened cream cheese (maybe im not doing it right)Impossible is not a fact its an opinion...
Impossible is not a decleration its a dare...
Impossible is potential......
www.danmonaghan.co.uk
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