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  • #16
    Sounds like 'nothing but the best' to me Piglets, and my goodness do you deserve it. THREE lotties now, and the incredible hard work that goes into it all.... I know that it's not just the sowing and growing, it's the harvesting, the researching the recipes as to what you're going to do with it 'for a change' and then actually DOING the diversity of recipes, and preparing it all for the freezer(s).....
    Hey ! who'd have it any other way?! Man after my own heart....

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    • #17
      And that's a nice Pear by the way.... if you'd convey that to Mrs. Piglette for me, I'm sure she'd be suitably appreciative of my admiration.....!

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      • #18
        Beans on toast & a ham cob.
        Had to rush my mother to hospital.
        She fell & broke her wrist in two places ( end of Ulna & Radiaus) & dislocated two other smaller ones.
        She needed operation to pin the bones & put others back in place.
        The river Trent is lovely, I know because I have walked on it for 18 years.
        Brian Clough

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        • #19
          Originally posted by wellie View Post
          Snadger, tips or recipe ideas?
          Use like spring cabbage I pressume?
          My Majesty made for him a garden anew in order
          to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)

          Diversify & prosper


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          • #20
            you guys are cheating!

            Originally posted by bubblewrap View Post
            Beans on toast & a ham cob
            No, you gotta post what you ate that you grew yerself!

            I had chives, winter lettuce, spring onions, leeks and leafbeet: all stir fried in some black bean sauce. I took a photo of them all first
            Attached Files
            All gardeners know better than other gardeners." -- Chinese Proverb.

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            • #21
              nothing!
              "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

              Location....Normandy France

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              • #22
                Store potatoes and frozen french beans!
                ~
                Aerodynamically the bumblebee shouldn't be able to fly, but the bumblebee doesn't know that so it goes on flying anyway.
                ~ Mary Kay Ash

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                • #23
                  Still got onions and shallots in store, using regularly. Curly Kale, sprouting broccoli still producing. Apart from them, only stuff which was frozen last year.l (Oh, and dried chillies which seem to increase in heat the longer you keep them)

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                  • #24
                    Do eggs count? I had an omlette with some of my tatties. The chooks ate everything but the carrots and parsnips but they are giving me lots of eggs.

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                    • #25
                      parsnip, carrot, shallot.....and our last 2 apples for pud!
                      "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                      Location....Normandy France

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                      • #26
                        last night had spag bol with onions and garlic from store, fresh mint and frozen basil & oregano and frozen roasted tom puree - mmmm , delish!

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                        • #27
                          Lotty grown cauliflower...my first success with them. Usually get beaten to the brassicas by those darn pigeons. Also Leeks. yum and really naughty, made honey fudge from HFW family cookbook...can't stop eating it.
                          Have nothing in your houses that you do not know to be useful or believe to be beautiful..William Morris

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                          • #28
                            Roasted squash for dinner (I have seeds if you want some: PM me)
                            Rusty winter lettuce in my cheese sarnie
                            Attached Files
                            All gardeners know better than other gardeners." -- Chinese Proverb.

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                            • #29
                              Bugger! nowt! Last year was my first year growing veg and after the cabbage white incident, in temper ripped up my sprouts.....not that I wouldve eaten then anyway - hate the things! so, although its 0514 am, have been up since 0200hrs planning my lottie and back garden for this year - honestly, this time for proper (forget the 40 other idea plans!!) Am going to make a good go of sowing every couple of weeks to hopefully extend my crops.....any advice gratefully received! DDL
                              Bernie aka DDL

                              Appreciate the little things in life because one day you will realise they are the big things

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                              • #30
                                Artichoke soup with onions and shallots from store. Yum!
                                Whoever plants a garden believes in the future.

                                www.vegheaven.blogspot.com Updated March 9th - Spring

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