What did you eat today?

[Waffler]

I'm now eating pud/supper: rice pudding with stewed plums - also from the freezer, from the garden - the plums, not the rice!

[Snadger]

A while ago I mentioned that I wouldn't be growing any more Purple sprouting broccoli because of the time it was in the ground and how much space it took up.

I have now totally recanted.

I have become a broccoli addict!! I love it.!!!!!! Whether it be with cold meats,poached eggs,Sunday lunch or even by itself for a light supper with butter and loads of pepper on my life would not be the same without it!
In fact, I think I will go for early PSB and late PSB this year to try and eke it out as long as possible!

[bramble]

We had fish and chips today. Being Good Friday it was a fast day so we decided on fish and chips today as we always get a take away on a Friday.

[Two_Sheds]

We had fish and chips today

No, Bramble! Unless you grew the chips yerself, this doesn't count.

We had Purple Sprouting Broc (again) and Leafbeet (again) - this time made into a pasta sauce with lentils, pimento-stuffed olives and a pinch of chilli. Topped with chives, garlic chives and parsley, all from the garden

[Mrs Dobby]

Ate the very first Radish grown by us from seed on the plot, the first thing we've been able to eat that we have grown from seed ever! Only have about 5 that are of edible size, but was lovely!

[Alice]

Rhubarb Ripple Fool, made with my own rhubarb (thank you to another grape) and recipe from Wellie. Thank you Wellie, that sure went down a storm.

[wellie]

Pleasure Alice!
Trousers is preparing dinner as I type. We've got pasta with home-grown Asparagus, Garlic, Mushrooms, Spinach, Rocket, Salading Leaves, all cooked with a little white wine and cream.
What waist-line?!

[Pottypotter]

Last of my savoy cabbage.

[Nicos]

shallots, curley Kale,JA's ,carrots, spuds, celeriac and cooked tomatoes!! (and a nice bit of lamb which we didn't grow!)
Still got a few beetroot in sand and I keep forgetting about them!

[Paulottie]

like your style Wellie -we also had home Asparagus, shallots, garlic and chanterelle shrooms (picked and frozen by me)with pecorino smothered spag(tho' not from our tree that)

oh yeah -Rhubarb crumble and custard

[Pottypotter]

we has spring cabbage, purple sprouting broccoli, leek (in cheese sauce) and brussels of the allotment with mash and fish in butter sauce. Felt so proud of all my veg.

[pigletwillie]

We had home grown spring onions, onions, lettuce and leaves in a salad, cabbage, carrots and onion for a coleslaw, asparagus in a quiche and finally

roasted rhubarb with ginger and dark brown sugar served with creme fraiche and icecream.

We only had to buy the meat for a barbie.

[Flummery]

Home grown stuff eaten today was Yin-yang beans cooked and flavoured with red pesto and sundried tomato paste, Rhubarb Fool, a glass of damson vodka. Yummers!

[rustylady]

Last of the purple sprouting broccoli off the lottie for this year, onions stored from last year, pasta sauce made and frozen from last year's crops.

[Hazel at the Hill]

At last I can finally join in with this thread! Hurrah!

Ahem, ahem......today I had a sausage casserole with HOME GROWN new potatoes, turnip and broad beans!

YES!!!

PS Next year the beans in the casserole will be home grown too - but I draw the line at 'own pig' for the saus....