If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
Grated carrot and green apple salad, with sultanas, walnut pieces and a dressing made with half mayonnaise, half yoghurt. I came across this in the USA.
Huge bowl of lettuce with big chunks of avacado, tomatoes,egg and crispy lardons ( chunks of bacon) all rolled together with a yummy french dressing .
Dead simple and tasty served with a huge chunk of buttered crusty bread
( I made that one up)
Also I always love the simple sliced tomato with chunks of mozerella cheese and fresh basil leaves and a french dressing.
"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
My fave summer meal is pasta salad with whatever's ready in the garden (peas, cukes, toms etc) plus gherkins, capers, sometimes tuna and either mayo or vinegarette
Cauliflower (slightly cooked ) date and bannana, in mayo and lemon juice. Or, Waldorf + cubes of vintage cheddar + dates
Save Red Admiral, Small Tortoiseshell, Peacock. Coma and Painted Lady butterflies. Dont cut stinging nettles in summer.
Only cut nettles grown in the shade.
I go along with that one Zazen (although I doubt strawberries would actually get as far as the salad).
Dressing is Raspberry Balsamic Vinegar if we've got any, ordinary balsamic otherwise, I have a spray bottle so everything gets a light coating. No point in over-doing the dressing, it just drowns the flavour of the food!
Flowers come in too many colours to see the world in black-and-white.
Comment