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1lb Courgettes, coursely grated
1 1/4lb Plain flour
2 Teaspoons yeast
4 Tablespoons fresh parmesan cheese grated( I used cheddar )
Black pepper to taste
2 Tablespoons olive oil
Milk
Sesame seeds
1. Grate the courgettes and set aside in a colander for 30 mins. Pat dry
2. Mix flour, yeast, parmesan cheese and pepper
3. Add the courgettes and oil. Mix together and add enough lukewarm water to make a firm dough.
4. Knead on a floured board until smooth. Put it back in the mixing bowl, cover, and allow to rise in a warm place until the size has doubled
5. remove dough and knead lightly. Then place it in a greased loaf tin. Brush the top with milk and sprinkle with the sesame seeds. Allow to rise again.
6. Bake in a preheated oven at 400f ( 200c ) gas mark 6. for 25 mins or until brown and down. ( tap the bottom if its hollow its done )
Enjoy
Make sure you get as much water out of the courgettes as you can - makes a sticky dough if you dont.
1 1/4lb Plain flour
2 Teaspoons yeast
4 Tablespoons fresh parmesan cheese grated( I used cheddar )
Black pepper to taste
2 Tablespoons olive oil
Milk
Sesame seeds
1. Grate the courgettes and set aside in a colander for 30 mins. Pat dry
2. Mix flour, yeast, parmesan cheese and pepper
3. Add the courgettes and oil. Mix together and add enough lukewarm water to make a firm dough.
4. Knead on a floured board until smooth. Put it back in the mixing bowl, cover, and allow to rise in a warm place until the size has doubled
5. remove dough and knead lightly. Then place it in a greased loaf tin. Brush the top with milk and sprinkle with the sesame seeds. Allow to rise again.
6. Bake in a preheated oven at 400f ( 200c ) gas mark 6. for 25 mins or until brown and down. ( tap the bottom if its hollow its done )
Enjoy
Make sure you get as much water out of the courgettes as you can - makes a sticky dough if you dont.
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