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  • #1

    Todays fruit...............

    .........was raspberries. Made some raspberry jelly just for a change. Don't ask me for the recipe as i just blagged it. Boiled the raspberries, sieved them through a stainles steel sieve. Put juice back in pan with an appropriate ammount of sugar, boiled it all up and let it simmer for an appropriate ammount of time then put it into warmed jam jars!

    Just set away a loaf of bread in the breadmaker so that when I come back from the allotment I can have fresh raspberry jelly on buttered fresh warm bread!!!!! Yum!
    My Majesty made for him a garden anew in order
    to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)

    Diversify & prosper


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  • #2
    My mouth is now watering. So is it all round to yours then? lol

    Still got a while to wait for mine and thats if I can get to them before my daughter who pops them into her mouth like sweets!

    Dave
    Fantasy reminds us that the soul is sane but the universe is wild and full of marvels

    http://thefrontyardblog.blogspot.com/

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    • #3
      Picked some Raspberries, Redcurrants & Gooseberries yesterday but not enough to do anything grand with so Mrs BM boiled them all up together with sugar & made a cracking pie which we have just had with ice cream. Delish.
      sigpic“Gorillas are very intelligent, but they don't have to be as delicate as chimps -- they can just smash open the termite nest,”
      --------------------------------------------------------------------
      Official Member Of The Nutters Club - Rwanda Branch.
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      Sent from my ZX Spectrum with no predictive text..........
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      KOYS - King Of Yellow Stickers..............

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      • #4
        Spent an hour picking raspberries again this morning , loads more to go ....and now I've noticed that the brambles are starting to ripen. Need a bigger freezer and a dehydrator (don't do jam )
        S*d the housework I have a lottie to dig
        a batch of jam is always an act of creation ..Christine Ferber

        You can't beat a bit of garden porn

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        • #5
          Originally posted by Snadger View Post
          Boiled the raspberries, sieved them through a stainles steel sieve. Put juice back in pan with an appropriate ammount of sugar, boiled it all up and let it simmer for an appropriate ammount of time then put it into warmed jam jars.
          I follow the same taxing recipe. But I don't sieve them. I like a low-maintenance jam.
          I don't roll on Shabbos

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          • #6
            had a similar experience myself today. for once the birds have left the cherry tree and also found a whitecurrant bush laiden with fruit - so thought medium pectin and high pectin was a good combination so boiled the two up for half an hour and now sitting draining into a basin - -tomorrow it will, hopefully, be turned into cherry and whitecurrant jelly....

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            • #7
              Originally posted by Scottishnewbie View Post
              had a similar experience myself today. for once the birds have left the cherry tree and also found a whitecurrant bush laiden with fruit - so thought medium pectin and high pectin was a good combination so boiled the two up for half an hour and now sitting draining into a basin - -tomorrow it will, hopefully, be turned into cherry and whitecurrant jelly....
              Sounds an interesting combination!
              My Majesty made for him a garden anew in order
              to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)

              Diversify & prosper


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              • #8
                have to tell you it is loverly! tastes a wee bit like cranberry jelly and a lovely colour - will be added to my recipe list me thinks

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