help with chutney please

[pink-angel29]

Im about to make a cherry tomato chutney....
Do i need to thake the skins off, or are they ok to use with skins on????

[rustylady]

Your choice really. If you do decide to take the skins off, the easiest way to do it is to tip the tomatoes in boiling water for a second or two so the skins split.

[Two_Sheds]

It's best to skin them, otherwise you get tough chewy bits in your chutney - not nice.

Rusty is right, I tend to just chuck them in my chutney pot and pick the skins off as they float to the top (burning my fingers in the process)

[pink-angel29]

thank you very much
ive opted to make a apple chutney today and i will do the tomato one tomorrow