Sweet chilli dipping sauce

[FionaH]

Anyone got any tried and tested yummy recipes? I tried a search but couldn't find any.
Cheers

[CaroltheCarrot]

Thai Sweet Chilli Sauce

Ikg peeled,chopped deseeded tomatoes
Head of garlic
8 red chillies
2tbsp grated ginger
4tbsp Nampla
600g sugar
200ml,white wine vinegar.


Warm toms,garlic,chillies,ginger and Nampla.
Add sugar and vinegar
Boil gently,
skim off any scum
simmer for 30 minutes
whizz it all up
jar and seal
Leave for a month

Apologies to make it a dipping sauce add the chillies at the end,can then be used immediately or stored

[ginger ninger]

Found this one Fi, it sounds nice. (NOT MY RECIPE)

Sweet Chilli Dipping Sauce

Ingredients:

1/2 cup rice vinegar (or substitute white vinegar)
1/2 cup + 2 Tbsp. white sugar
1/4 cup water
3 Tbsp. fish sauce
2 Tbsp. sherry (or cooking sherry)
3 cloves garlic, minced
1/2 to 1 Tbsp. dried crushed chili (1 Tbsp. makes spicy-hot sauce)
1+1/2 Tbsp. cornstarch dissolved in 3-4 Tbsp. cool water
Preparation:

Place all ingredients - except the cornstarch-water mixture - in a sauce pan or pot. Bring to a rolling boil.
Reduce heat to medium and let boil for 10 minutes, or until reduced by half. (Note that the vinegar will be quite pungent as it burns off. Generally, I find rice vinegar less strong than regular white vinegar).
Reduce heat to low and add the cornstarch-water mixture. Stir to incorporate and continue stirring occasionally until the sauce thickens (about 2 minutes).
Remove from heat and taste-test. You should taste "sweet" first, followed by sour, then spicy and salty notes. If the sauce isn't sweet enough, add a little more sugar. If not spicy enough, add more chili.
Pour sauce into a small bowl or jar and serve as a condiment with chicken, fish, and seafood, or as a dip with finger foods such as chicken wings, shrimp, or spring rolls. Also makes an excellent marinade for grilled chicken, fish, or seafood. ENJOY!

[WrexTheDragon]

This is a simple recipe that makes about 200ml of Sweet Chilli Sauce.

1 tbsp tomato puree
110g caster sugar
6 tbsp rice wine vinegar
2 red chillies (deseeded)
2 cloves of garlic
1 tbsp lime juice.

Put all in a good blender at high speed until smooth.
Keeps for 3 days in a fridge.

[FionaH]

Thanks guys. Gonna give them a go at the weekend