Bi-colour sweetcorn

[HeyWayne]

Picked it and 'ate' it this evening. Well, I say ate - it was horrid. Picked some normal sweetcorn at the same time and that was lovely - sweet, succulent and tasty, but the bi-colour stuff was kind of 'sticky' and didn't taste great.

Any ideas?

Both were steamed for the same length of time.

[zazen999]

Had it gone over?

I can't eat it - I let it dry and just look at it! Sad I know...

[HeyWayne]

Had it gone over?

I can't eat it - I let it dry and just look at it! Sad I know...

It's possible - shame, it looked pretty good too.