Hi,
I am making the OH's favourite soup tomorrow and it involves evaporated milk. I was thinking about making extra and freezing it. Does anyone have any experience of freezing evap milk? If so is it still ok afterwards.
Cheers in advance
Jo x
I am making the OH's favourite soup tomorrow and it involves evaporated milk. I was thinking about making extra and freezing it. Does anyone have any experience of freezing evap milk? If so is it still ok afterwards.
Cheers in advance
Jo x
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