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Does anyone else agree........

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  • #16
    i always used the chicken one with chicken onions and mushrooms, ... chicken supreme

    either with rice or pasta .... and also as a pie filling ... saves all that faffing making sauces

    but i don't do supermarkets very often now either .... only a couple of times a year, for big bags of dried stuff shopping

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    • #17
      I would love to use the reduced fat version, but Waitrose only had it in for a few weeks (a couple of years back) and have reverted to only having the full fat version. I find the reduced fat one better as an ingredient.
      Flowers come in too many colours to see the world in black-and-white.

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      • #18
        Defo, like northepaul, I used to make a pie with it and add tuna and sweetcorn and bubbly cheese on top. jack doesnt eat fish any more and ed struggles with the concept of sauce (unless its mac cheese!) so I cant see it getting made for a while, but was a great comfort dish.
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