just copying this recipe from the new shoots sub-forum ....
gently fry some garlic and finely chopped potato, then add a pint of whatever stock you have to hand and about a colanders worth of nettle tops (just the nice tender stuff from the top of the plnts really). Whizz it up with a blender and add either cream or a spoon of cream cheese. Takes all of 5 minutes.
Also works as nettle and leek - just swap the potatoes for leeks obviously
anyone have any other good nettle recipes?
gently fry some garlic and finely chopped potato, then add a pint of whatever stock you have to hand and about a colanders worth of nettle tops (just the nice tender stuff from the top of the plnts really). Whizz it up with a blender and add either cream or a spoon of cream cheese. Takes all of 5 minutes.
Also works as nettle and leek - just swap the potatoes for leeks obviously
anyone have any other good nettle recipes?
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