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Hi I have just bought 12 Limes for a pound seemed like a good offer. They are not something I cook with a lot, anyone any nice ideas of what to do with them? I fancy a Christmas cake, something different
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You need fresh limes to make a Mohito cocktail. White Rum, Sugar, Lime juice. Delicious. -
Better than Lemon in a G&T!
Make some Citrus Oil; Good quality Olive/Rapeseed Oil, add the zest and juice of the Limes/Lemons or both. Great for marinading Lamb - see the Chat Thread, or Ainsley Harriot's Barbecue Bible. YUMMY!
All the best - Glutton 4 Punishment
Freelance shrub butcher and weed removal operative.Comment
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Lime Key Cheesecake, yum yum.Comment
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You can freeze the juice and zest...that's a fantastic price...don't feel an urgency to use them all in the next few days before they go off
"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy FranceComment
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What do you think about orange and lime jelly/jam?Comment
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Isn't that called Marmalade????
"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy FranceComment
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I adore Roses Lime marmalade- but never thought about making it!!...bet the real thing would be less sickly???
Orange and lime would go I'm sure- but I'd be tempted just to go for lime...sounds delish!!
"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy FranceComment
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Thats what I was thinking. Do you think lime marmalade has any thing else in, just limes and sugar i am thinking
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I'd have thought you make it just like any other marmalade, just fruit, sugar, and a bit of water to cook it in!Originally posted by stella View PostThats what I was thinking. Do you think lime marmalade has any thing else in, just limes and sugar i am thinkingFlowers come in too many colours to see the world in black-and-white.Comment
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You can make that hot lime chutney you get in Indian restaurants - mmmm!Comment
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Lime pickle
A batch of Thai/Massaman curry paste (stores longer as a paste rather than a sauce)
I used three in a 'proper' fajita sauce the other night.
Where did you buy 12 for a pound? I love limes!I don't roll on ShabbosComment
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This is a recipe for lemon and lime marmalade - wonderful for breakfast !
Lemon and Lime Marmalade - Preserve - Recipes - from Delia OnlineComment
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I got 12 for a pound on a stall on the market, thought it was a good offer, and I could choose which ones I wanted so no bruises
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