Hi all
I have been making yoghurt myself for a good few months now, but sadly my DD has an allergy to cows milk. I wanted to buy some goats milk yoghurt but its SOOO expensive (£3.50 for half a litre ) and therefore will have to make my own.
My question is, can I use cows milk probiotic organic as a starter with goats milk - the theory being the more I use my own home-made yoghurt as the next starter, the more diluted the cows milk will be? Or do I have to use goats milk yoghurt as the starter?
(NB she is not so severely allergic that she will collapse if taken by accident)
Thanks for your advice xx
I have been making yoghurt myself for a good few months now, but sadly my DD has an allergy to cows milk. I wanted to buy some goats milk yoghurt but its SOOO expensive (£3.50 for half a litre ) and therefore will have to make my own.
My question is, can I use cows milk probiotic organic as a starter with goats milk - the theory being the more I use my own home-made yoghurt as the next starter, the more diluted the cows milk will be? Or do I have to use goats milk yoghurt as the starter?
(NB she is not so severely allergic that she will collapse if taken by accident)
Thanks for your advice xx
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