Shoulder of lamb roast with garlic, rosemary and red wine,. lemon and rosemary roasties, kale with grain mustard ( and hopefully no white flies) carrots and of course.......roast parsnips followed by
apple and blackberry crumble, plum crumble with either custard or cream accompanied by
a few glasses of the red stuff
apple and blackberry crumble, plum crumble with either custard or cream accompanied by
a few glasses of the red stuff
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