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  • marshmallows, too soft?

    I think my marshmallows have gone wrong They are very soft, but hold their structure ish and quite sticky. I have read that they are very different to shop bought but is this right??
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  • #2
    ooooh, clever you making marshmallows. I have never tried so cant help with your problem, but well done for having a go

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    • #3
      aww thankyou hunni. I have put them on a peice of greaseproof in cornflour and icing sugar and hoping they will harden a little.
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      • #4
        i'm impressed. i would never even think of trying to make marshmallows!

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        • #5
          Yeah,I made some but it went wrong more like goo than marshmallow. Will try again though! Mine didnt harden-try putting it in the fridge!

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          • #6
            Hmm, marshmallow goo....

            Love love love gooey marshmallow!

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            • #7
              Which recipe did you use? I have tried James Martins (I think it was anyway) and whilst they were *much* softer than shop bought ones, they werent too sticky when coated in the icing sugar/cornflour mix.
              Failing that - perhaps the egg whites werent mixed enough/too much, or the sugar syrup wasnt at the right temp.
              Have another go - they're fab

              Adam S

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              • #8
                it was a recipe from favourite sweets and toffee recipes. The only thing I can think is that the egg whites werent mixed enough. It said the syrup had to be at 116 c and I checked it on the sugar thermometer. hmmmm, I wont give up though
                http://www.caringbridge.org/visit/jamiesjourney

                Please give blood and if possible please give bone marrow.

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                • #9
                  Another possibility might be that you didnt leave everything mixing for long enough? I seem to remember that 10-20mins of mixing once the syrup had been added is required. Here's a link to James Martins recipe....

                  Marshmallows: Recipes: Good Food Channel

                  Adam S

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                  • #10
                    I used Hugh-Fearnley Whittingstalls.
                    Marshmallows recipe - Channel4 - 4Food

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                    • #11
                      Jax, does your recipe use the marshmallow plant? I ask because I ordered some marshmallow seeds for my tortoise to eat (he loves the flowers!) and the description said that the pack included a recipe to make my own marshmallows. I thought I'd try myself as I love anything with marshmallow in it.

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                      • #12
                        Ooh yes - found this recipe for marshmallow marshmallow!
                        How to Make Marshmallows - Celtnet Articles
                        Whooops - now what are the dogs getting up to?

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                        • #13
                          Originally posted by Gearoid View Post
                          Jax, does your recipe use the marshmallow plant? I ask because I ordered some marshmallow seeds for my tortoise to eat (he loves the flowers!) and the description said that the pack included a recipe to make my own marshmallows. I thought I'd try myself as I love anything with marshmallow in it.
                          Apparently, original marshmallows have marshmallow root in it. Marshmallow roots can be used in loads of home remedies. Worth looking into, would be a shame to waste them.
                          http://www.caringbridge.org/visit/jamiesjourney

                          Please give blood and if possible please give bone marrow.

                          SAVE LIVES TODAY

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                          • #14
                            i used this recipe:

                            Bramble marshmallows recipe - Recipes - BBC Good Food

                            it was easy to follow and i'd recommend this recipe!

                            it was a good way to use up extra blackberrys, but it made it not last long. you can always leave out the blackberrys and just have plain marshmallows.
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