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I do enjoy brussel sprouts just boiled, but today I decided to try them out oven roasted with a pack of Yorkshire Cured Ham. It was a good way of having sprouts as part of the main event, rather than as a side dish.
Brussels sprouts, trimmed and halved
Chopped country ham
Lemon juice
Olive oil
Salt & pepper
Garlic, chopped
Combine sprouts all ingredients in a baking dish, tossing sprouts to coat. Bake at 375° for 30 minutes or until sprouts are tender and lightly browned on edges, stirring twice.
I served the above on a bed of rissoto rice.
I got the idea from a recipe on the internet last year, which I think also included some breadcrumbs and cheese to top it off.
Next time I might add a little chilli and some chopped onions and 1 of my favourite veg, roasted peppers.
Brussels sprouts, trimmed and halved
Chopped country ham
Lemon juice
Olive oil
Salt & pepper
Garlic, chopped
Combine sprouts all ingredients in a baking dish, tossing sprouts to coat. Bake at 375° for 30 minutes or until sprouts are tender and lightly browned on edges, stirring twice.
I served the above on a bed of rissoto rice.
I got the idea from a recipe on the internet last year, which I think also included some breadcrumbs and cheese to top it off.
Next time I might add a little chilli and some chopped onions and 1 of my favourite veg, roasted peppers.
