Pickled red cabbage recipe anyone?

[OverWyreGrower]

I got a HUGE red cabbage in my veg box; and since I'm the only one who eats it, I don't think I can use it all.

Does anyone have any pickled cabbage recipes to hand? Preferably something that will keep for a while (a good few months)?

Thanks!

[Two_Sheds]

There's always coleslaw

[OverWyreGrower]

There's always coleslaw

I can't eat that much coleslaw ... the cabbage is a good 2kg or so....!

[lottie dolly]

chop it up and freeze,no blanching,but steam it from the freezer,it's fine,

[Bren In Pots]

OWG you could pickle half then make Braised Red Cabbage with Apples using the rest, it freezes well

.jamie oliver recipe or maybe a delia one. I've tried them both.

[Hilary B]

Pickled red cabbage only stays really good for about 6-8 weeks, however well you make it.
I like red cabbage cooked just like any other cabbage, but with a little vinegar (or lemon juice) added to the cooking water, or sprinkled over before steaming, instead of salt.
The 'traditional' braised red cabbage (with apple etc.) I find disgustingly mushy, but the world would be very boring if everyone liked the same foods (and there would be even worse shortages!).

[vegnut]

Try a quick google, there are loads on there, too many to list on here.
Good luck

[Alison]

A decent red cabbage will store for quite a while if you've not cut into it so you can make whatever you want with them over quite a period of time.