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I haven't made battered cod and chips for years until yesterday. The batter was crispy when I took the fish out of the pan, but it went a bit soggy as it sat on the plate waiting for the chips (which I'd 3/4 cooked). Any tips please?
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Granny on the Game in Sheffield -
Splash of vinegar in your batter Flo...works wonders and make's your batter really crisp. -
yep or splash of alcohol...beer, vodka etc
Place it in a warm oven whilst you wait for your chips!Impossible is not a fact its an opinion...
Impossible is not a decleration its a dare...
Impossible is potential......
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I do the chips first and pop them in the oven as they are less prone to sogginess than batter. And eat fast!Comment
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If it has to wait for the chips, put it on a rack, or at least on paper-towel, rather than direct onto the plate....
If the chips are waiting for the fish, put them on a metal dish while keeping warm.Flowers come in too many colours to see the world in black-and-white.Comment
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