I think the green is much better than the white but the french beg to differ. Monsieur P will eat both with no complaint, however! I can get bith at Super U but the green is darned expensive!
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Its asparagus time
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Tried the roasted in butter and drizzled with lemon juice .... divine
Steamed and eaten stood up in the kitchen ..... ditto
Finally, I made my first ever hollandaise sauce (I LOVE Delia) and steamed some.. ditto again
They're just gorgeous however you eat them I reckon, should get another breakfast's worth on Sunday before back to work on Tuesday.Bob Leponge
Life's disappointments are so much harder to take if you don't know any swear words.
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Originally posted by Nicos View PostI've never made a sit down comparison between white and green asparagus.
Is the white really supposed to be 'better'??
If so- in what way?
( I'm presuming it'll be more tender as it's never seen the light - but is the flavour actually better- or blander/more delicate???)
Boble- have you seen green asparagus plants for sale over here???? ( next year project I hope!)
Only time I've seen them though.Bob Leponge
Life's disappointments are so much harder to take if you don't know any swear words.
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It's been a really good harvest so far this year. At the weekend we had the asparagus wrapped in pancetta and roasted for 10 minutes, served with soft boiled eggs and used the asparagus as soldiers - completely delicious!Life is too short for drama & petty things!
So laugh insanely, love truly and forgive quickly!
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