Rhubarb rhubarb rhubarb

[Jelliebabe]

How do you eat yours?

Lookie at what I have just found! BRILL - I've got such a lot at the mo I'm running out of ideas - was having a little google for some inspiration and VOILA!

SAVOR THE RHUBARB, MAKE YOUR TASTEBUDS COME ALIVE WITH THIS SOUR-PRODUCE.

ENJOY!

[Jelliebabe]

Oooooh look! That's teach me not to look at the board before posting DOH! Chris has nearly the same thing two below (it is a different site thought!)

Soz - Please feel free to merge!

[Hilary B]

Last week I made a rhubarb cobbler. Lower in calories than a crumble, but very good with proper custard (sorry, but in this case I mean Bird's type, 'real' custard is good for other uses, but with fruit pies or similar, I'll stick to the custard powder).

[mrbadexample]

I like pie:

[Bren In Pots]

That's a nice looking pie MBE

[Glutton4...]

Me WONTZ Pie!

[Gardenwitch]

I make wine with my rhubarb

[Florian]

Mmm pie

I like pie and crumble myself. Also saw a chap make a rhubarb pickle with duck which I'd like to try.

[domart]

I made this last night with my first pickings of Rhubarb it was lovely warm - definately not a bread more like a cake - really easy to do me and my 12 yr old did it.



Rhubarb Bread with Brown Sugar Topping
•2/3 cup brown sugar
•1 egg

•2/3 cup vegetable oil
•1 1/2 cups rhubarb (finely chopped)
•1 tbsp Vanilla
•1 cup milk
•1 tbsp baking soda
•1/4 tsp salt
•2 1/2 cups flour
•1/2 cup nuts (finely chopped)
Topping:

•1/4 cup brown sugar
•2 tbsp hot orange juice
Preheat oven to 350 degrees. In a medium bowl, combine brown sugar, egg and vegetable oil. Stir in finely chopped rhubarb, vanilla and milk. In a separate bowl, sift together the baking soda, salt, and flour. Add the wet mixture to your flour mixture. Stir just until moistened. Stir in the finely chopped nuts. Pour into greased baking pan and bake at 350 degrees for 1 hour or until a toothpick comes clean.

To make the topping, combine the hot orange juice and brown sugar until dissolved. Pour over hot bread once it has been removed from the oven. When juice is well absorbed, remove bread from pan. Cool on a wire or wooden rack and wrap for storage.

[Jelliebabe]

Mmmmm Domart! Going to make some tonight!

[domart]

I'm harvesting some more tommorrow to make another

[trish60]

Radio 2 from the allotment this week were doing rhubarb recipes & they loved this one.
Rhubarb & custard cake recipe - Recipes - BBC Good Food

[Jelliebabe]

I made Rhubarb Crumble Icecream! YUM YUM YUM

thanks Delia - Rhubarb Crumble Ice Cream - Ice cream - Recipes - from Delia Online

[Bren In Pots]

We had rhubarb crumble yesterday :-

Hamlyns Oats of Scotland - Perfect Puddings - Cinnamon Rhubarb Crumble

[mrbadexample]

I made Rhubarb Crumble Icecream! YUM YUM YUM

thanks Delia - Rhubarb Crumble Ice Cream - Ice cream - Recipes - from Delia Online

The best ice cream I've ever had was a rhubarb crumble ice cream from Brymor in Yorkshire.