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All,
I have been meaning to share this receipe with you all for ages. I first tasted this is Italy,at my friends wedding who was marry a lady from Australia and the family made this dish one.
Perfect if you are like me and have loads of courgettes and eggs.
Here we go
550g Courgette
1 medium onion, finely chopped
130g bacon
75g cheddar cheese
112g sekf raising flour
salt and pepper
4 large eggs
83ml oil
Preheat oven to 180 degrees Celsius (160 degrees fan forced) line an 18cm x 28cm baking dish with baking paper
Finally chop bacon & onion and place in a pan on a medium heat, fry for about six minutes, until onion has softened but not browned.
Wash courgette and remove th ends and finely grate. (This is the bit I hate,
)Place the courgette in a tea towel and squeeze out the excess liquid from the courgette. This prevents the slice from being too wet
combine grated courgette, cooled onion and bacon mixture, cheese, flour, salt and pepper in a large bowel
Use a fork to beat eggs and oil together in a small bowl. Add eggs and oil mixture to the other ingredients and stir to combine.
Bake for about 45mins or untill slice is golden brown and firm to touch
Set aside for 5/10 mins before slicing
Store slice in the refrigerator, suitable for reheat
Enjoy!
I have been meaning to share this receipe with you all for ages. I first tasted this is Italy,at my friends wedding who was marry a lady from Australia and the family made this dish one.
Perfect if you are like me and have loads of courgettes and eggs.
Here we go
550g Courgette
1 medium onion, finely chopped
130g bacon
75g cheddar cheese
112g sekf raising flour
salt and pepper
4 large eggs
83ml oil
Preheat oven to 180 degrees Celsius (160 degrees fan forced) line an 18cm x 28cm baking dish with baking paper
Finally chop bacon & onion and place in a pan on a medium heat, fry for about six minutes, until onion has softened but not browned.
Wash courgette and remove th ends and finely grate. (This is the bit I hate,
)Place the courgette in a tea towel and squeeze out the excess liquid from the courgette. This prevents the slice from being too wetcombine grated courgette, cooled onion and bacon mixture, cheese, flour, salt and pepper in a large bowel
Use a fork to beat eggs and oil together in a small bowl. Add eggs and oil mixture to the other ingredients and stir to combine.
Bake for about 45mins or untill slice is golden brown and firm to touch
Set aside for 5/10 mins before slicing
Store slice in the refrigerator, suitable for reheat
Enjoy!
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