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Stuffed Ambercup Squash

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  • Stuffed Ambercup Squash

    Take one Ambercup Squash from the garden nice and fresh

    Cut him in half through his middle so you have a top half where he was previously attached to the vine and a bottom bit.

    Slice off the botton bit so he sits in a oven dish do the same with the top bit.

    Remove all his pulp/seeds

    The stuffing is a vegatarin stuffing

    Quorn mince
    chopped onion
    grated carrot
    chopped celery if you love it
    glass of red wine
    tin of tomatoes all nicely chopped
    fresh rosemary, sage, basil finely chopped
    one chilli finely chopped with the seeds
    paprika to taste
    2 veggie stock cube's
    cup of boiling water.

    mix them up together then spoon it into the 2 halves of ambercup squash pour any remaining over the top then cover with a lid or kitchen foil.

    Cook untill the squash is nice and tender when you stab it with a fork on Gas Mark 4


    Remove lid/kitchen foil

    Now sprinkle a good mature cheddar cheese over the top and pop back into the oven for another 5 minutes or untill cheese is melted.

    Serve up with either a variety of garden veggies or with some homemade tomato and leek bread and salad.
    Last edited by Aisles; 02-09-2011, 01:20 PM.

  • #2
    Will a meat version of this work with any squash?

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    • #3
      I did similar to this with my round courgettes. Made a nice change to dinner.
      Look deep into nature, and then you will understand everything better...Albert Einstein

      Blog - @Twotheridge: For The Record - Sowing and Growing with a Virgin Veg Grower: Spring Has Now Sprung...Boing! http://vvgsowingandgrowing2012.blogs....html?spref=tw

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      • #4
        Originally posted by endymion View Post
        Will a meat version of this work with any squash?


        Indeed it will.

        Comment

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