Celeriac leaves

[stella]

I have managed to grow 4 very small (as yet) celeriac and I am going to strip some of the bottom stalks and leaves off as Monty suggested last night. They smell great and look green and fresh, is it ok to eat them or is it a no go like rhubarb/pots

[scarletrunner]

I use them in soups and casseroles,but not many as they are quite strong in flavour.

[VirginVegGrower]

Snap - for flavouring - they are quite strong. Rip a bit and taste it!

[taff]

chop up the leaves and freeze for use in soups and stews and things

[VirginVegGrower]

Nice in beef, red wine, roasted tomato sauce, celery and mushroom stews - I chop mine and sometimes use them in herby dumplings. Have also added thenm as herby flavouring to cheese scones - but only pinches.