Just found an old bread mix (Parmesan and sundried tomato flavour) at the back of the cupboard.
I've chucked it into the breadmaker.
Problem is it has a 'best before' date of January 2011!
Will it be naff or worse still could I poison myself?
Certainly smells nice as its cooking!
I've chucked it into the breadmaker.
Problem is it has a 'best before' date of January 2011!
Will it be naff or worse still could I poison myself?
Certainly smells nice as its cooking!
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