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First time grown Spaghetti Squash. Cut it in half, scooped out seeds (which I'm saving because they grew so nicely) wrapped the halves in foil separately and baked for about an hour. The flesh is beautifully sweet, but even though I teased it a bit with a fork, it looks nothing like spaghetti. Did I cook it for too long?
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Granny on the Game in Sheffield -
Hi there . I also grew spaghetti squash for the first time this year . The recipe I have says to prick it with a fork and roast it whole for an hour so maybe if if its cut in half it will need less time . -
I always cook mine whole (pricking is important though as they can apparently explode) and the flesh tends to be more like noodles than spaghetti. Whole they do take about an hour for a normal sized one.
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Mmm, nice
i have a couple kicking around somewhere on the lottie as was going to look up ways to cook so will try this...ThanksComment
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I've given my daughter the rest of the squash so I'll tell her to cook it whole. Thanks very much.Granny on the Game in SheffieldComment
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I've always cooked them in half Florrie... Cut in half face down on a baking tray with a little sprinkle of water on the tray for steam. I know they are done when the skin is tender but try 45 minsComment
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