Experiment!

[Hilary B]

I have, the sloes from a gallon of sloe wine (just strained and transfered to demi-john) the sloes from last-years sloe gin (been soaking in cider for months as well), ½lb crab apples, and a couple of windfalls.
All stewing away, I plan on making another batch of sloe jelly, and perhaps even sloe cheese as well.....
Will let you know how it works out....

[Snadger]

Thats if you don't fall over!

[Hilary B]

so far so good (but did get a bit high on the fumes while it was boiling). Still cooking (on and off), will put it to drip overnight.