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Bruno the ghostrider pumpkin curry
What you'll need
One skinned Bruno baby or similar diced with seeds removed.
Onions
Garlic
Ginger
Cumin
Turmeric
Red chilli powder or fresh green ones
Garam masala
Salt
Chopped or fresh tomatoes*
Water-a fair bit, pumpkin is very hard
How you're going to do it:
1: sautée onions, ginger, garlic and cumin.*
2: add tomatoes, chilli, salt, turmeric, garam masala, mix and cook through with onions etc.
3. Add your diced Bruno. Coat with mixture. Add water.
4. Cover and cook; monitor carefully.*
5. Why have you got a fair bit of water? The pumpkin is hard, the heat and steam will soften and cook through. If the steam escapes and the pumpkin isn't getting any softer add more water.*
6. When cooked, pumpkin should be very tender; like sweet potato.
What you'll need
One skinned Bruno baby or similar diced with seeds removed.
Onions
Garlic
Ginger
Cumin
Turmeric
Red chilli powder or fresh green ones
Garam masala
Salt
Chopped or fresh tomatoes*
Water-a fair bit, pumpkin is very hard
How you're going to do it:
1: sautée onions, ginger, garlic and cumin.*
2: add tomatoes, chilli, salt, turmeric, garam masala, mix and cook through with onions etc.
3. Add your diced Bruno. Coat with mixture. Add water.
4. Cover and cook; monitor carefully.*
5. Why have you got a fair bit of water? The pumpkin is hard, the heat and steam will soften and cook through. If the steam escapes and the pumpkin isn't getting any softer add more water.*
6. When cooked, pumpkin should be very tender; like sweet potato.
