Too much chilli in my relish!

[john9159]

I've put too many chilli's in my relish which is cooking away now.
Is there any way of reducing the strength before the relish is ready to jar up?

[bearded bloke]

Could you put in proportionate amounts of the other ingredients ??

[zazen999]

Apart from that - not really. Just label it 'hot' chilli relish and perhaps use less when eating?

[Two_Sheds]

There's no such thing as too much chilli, imo. Post it to me

[veggiechicken]

Mix it with tomato relish before eating?

[Munch]

I know I am reading this too late, and although I am totall agreement with TS

There is a little trick to take the heat out of things, and it does work. Apricot Jam.....

My chef hubby swears by it..... a spoonful does, believe it or not, take some of the spice out of a chilli con carne without sweetening it up

probably dosent help now, but a tip for the future x