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A friend bought me a little bag of candied orange slices dipped in chocolate - yum! I fancy having a go at making some myself - does anyone know how to do it?
Or here?
From memory the candying process takes quite a while and means cooking the fruit in the sugar syrup for long enough so it is cooked and translucent.
I've done it (see here) Not slices but candied orange peel dipped in chocolate. Bleddy lovely they are too, just like a certain chocolate orange that you just tap and unwrap
A garden is a lovesome thing, God wot! (Thomas Edward Brown)
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