You know how after Christmas you end up with good sized empty luxury biscuit tins, has anybody ever tried to use them for baking cakes in? I just wondered because I've got a bit of a collection but not a lot of space for storage, so unless they have another use other than storing seed packets they are going to have to be recycled.
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I can't see why you shouldn't use them for baking. Baked bean tins are used for mini christmas cakes.
Line with baking parchment/greaseproof to protect the mixture from the heat though as the tins will be thin.Whether you think you can or whether you think you can't, you are probably right.
Edited: for typo, thakns VC
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Originally posted by scarey55 View PostOoh, what a brilliant idea, thank you
Originally posted by veggiechicken View PostWhat about the advertising paintwork on the outside of the tin? I wouldn't fancy baking that - who knows what the effect would be when it got hot. You could drill holes in them and turn them into planters!Whether you think you can or whether you think you can't, you are probably right.
Edited: for typo, thakns VC
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My instinct would be that I wouldn't want to use them due to the paint etc. I tend to use them for storage which is fine or to package presents in. Re the cake tin thing though, surely you don't need many tins anyway, I have a couple that size which I have owned for donkey's years and will go on forever so I think you'd be much better buying tins made for purpose, you don't need anything fancy so don't need to spend much.
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for what it's worth,food tins are made of a stronger tin,and much smaller,whilst the toffee tins ext,are thinner and larger,have in the past dried them in the oven,1 day forgot about them,and the paint burned a bit,would hate to see what happened if it was left in as long as a cake cooking lol,you wise not to risk it,Last edited by lottie dolly; 17-01-2012, 02:14 PM.sigpicAnother nutter ,wife,mother, nan and nanan,love my growing places,seed collection and sharing,also one of these
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Decorated tins are coated in clear lacquer to protect the print on the outside and sometimes to form a food-safe liner on the inside. When heated it could release unpleasant or harmful vapours that you'll taste in the cake, (I used to be a printer).Location ... Nottingham
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