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  • Biscuit Tins

    You know how after Christmas you end up with good sized empty luxury biscuit tins, has anybody ever tried to use them for baking cakes in? I just wondered because I've got a bit of a collection but not a lot of space for storage, so unless they have another use other than storing seed packets they are going to have to be recycled.

  • #2
    I can't see why you shouldn't use them for baking. Baked bean tins are used for mini christmas cakes.

    Line with baking parchment/greaseproof to protect the mixture from the heat though as the tins will be thin.
    Whether you think you can or whether you think you can't, you are probably right.
    Edited: for typo, thakns VC

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    • #3
      That was the main thing I was worried about. I thought they might buckle or something. Nothing ventured nothing gained. I will make sure I protect my oven from any spillages that may happen. Will let you know.

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      • #4
        Originally posted by singleseeder View Post
        ... Baked bean tins are used for mini christmas cakes.
        Ooh, what a brilliant idea, thank you
        A garden is a lovesome thing, God wot! (Thomas Edward Brown)

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        • #5
          What about the advertising paintwork on the outside of the tin? I wouldn't fancy baking that - who knows what the effect would be when it got hot. You could drill holes in them and turn them into planters!

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          • #6
            How to get the cake out over the rolled edge of the tin? Cheers, Tony.
            Semper in Excrementem Altitvdo Solvs Varivs.

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            • #7
              Originally posted by scarey55 View Post
              Ooh, what a brilliant idea, thank you
              225g size tins that is

              Originally posted by veggiechicken View Post
              What about the advertising paintwork on the outside of the tin? I wouldn't fancy baking that - who knows what the effect would be when it got hot. You could drill holes in them and turn them into planters!
              VG, I hadn't thought about that. Worth a quick google perhaps?
              Whether you think you can or whether you think you can't, you are probably right.
              Edited: for typo, thakns VC

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              • #8
                My instinct would be that I wouldn't want to use them due to the paint etc. I tend to use them for storage which is fine or to package presents in. Re the cake tin thing though, surely you don't need many tins anyway, I have a couple that size which I have owned for donkey's years and will go on forever so I think you'd be much better buying tins made for purpose, you don't need anything fancy so don't need to spend much.

                Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.

                Which one are you and is it how you want to be?

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                • #9
                  I just recycle them. There's only so many metal tins needed for storage... I tend to rotate them, so that I keep the newest ones, and the older ones go in the recycle bin

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                  • #10
                    I've decided not to risk it. Storage only I think.

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                    • #11
                      Originally posted by donnakebab View Post
                      I've decided not to risk it. Storage only I think.
                      Good decision! Its not worth risking it.

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                      • #12
                        for what it's worth,food tins are made of a stronger tin,and much smaller,whilst the toffee tins ext,are thinner and larger,have in the past dried them in the oven,1 day forgot about them,and the paint burned a bit,would hate to see what happened if it was left in as long as a cake cooking lol,you wise not to risk it,
                        Last edited by lottie dolly; 17-01-2012, 02:14 PM.
                        sigpicAnother nutter ,wife,mother, nan and nanan,love my growing places,seed collection and sharing,also one of these

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                        • #13
                          hi there do you still have all these biscuits tins? I've been hunting for biscuit tins for my cakes 2 be stored in.

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                          • #14
                            Decorated tins are coated in clear lacquer to protect the print on the outside and sometimes to form a food-safe liner on the inside. When heated it could release unpleasant or harmful vapours that you'll taste in the cake, (I used to be a printer).
                            Location ... Nottingham

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                            • #15
                              Really old biscuit or other tins can be valuable!, ever watched Antiques Road Show?.....
                              Eat well, live well, drink moderately and be happy (hic!)

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