Oh I have plenty patience for this sort of thing, not everything though.
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The sourdough Starter Thread
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Originally posted by smallblueplanet View Post
Tell us what you name your starter! Don't keep them too cold to begin with though.Last edited by Containergardener; 14-02-2024, 08:55 PM.Northern England.
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Hahaha no not that committed. Maybe give it a hot water bottle if its luckyLast edited by Containergardener; 15-02-2024, 07:31 AM.Northern England.
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Originally posted by Containergardener View Post
Looks exactly the same Bren. Like a paste.Last edited by smallblueplanet; 15-02-2024, 09:47 AM.To see a world in a grain of sand
And a heaven in a wild flower
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Originally posted by Containergardener View Post18degreesTo see a world in a grain of sand
And a heaven in a wild flower
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smallblueplanet
First one is still just has the stretchy gloop to it. Should I give it another stir?
Second has got bigger after its stir yesterday.
Northern England.
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