The mix was half white (Matthews cotswald white strong bread flour50% with mixed half of rye and white wholegrain with spelt in it50%
I use an oven thermometer that's how I found out it was so out.
I have a water tray underneath which does create crust but have now taken it out part way as it crusts too much
I use an oven thermometer that's how I found out it was so out.
I have a water tray underneath which does create crust but have now taken it out part way as it crusts too much
Comment