Wollyanna I am going to try this recipe tomorrow, it is a wet recipe, so be patient,Then when I come back from holidays, going to try the sourdough .
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So, now I make just my bread and he ccan stick to his chorleywood processed rubbish!! The recipe I have settled on is 450g strong bread flour, one 7g sachet of yeast a pinch of salt, 300ml water and a tablespoon of oil. Then use the kneading process shown before for 20 mins and LOVELY bread. Nice and soft, not dense at all or with a yeasty taste. He nibbles abit and says its nice, close to something he would eat!!! So, all the more for me to enjoy!!!! heheLast edited by Jax; 04-04-2012, 06:53 PM.http://www.caringbridge.org/visit/jamiesjourney
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Thats the same recipe I use, and it does make gorgeous bread! Although I wish I had known that sugar would super charge yeast coz today I made a sweet version (added sugar, choccy chips and pecans) and created a bread monster! Took quite a while to beat it into submission!LOL
Usually I stick to wholemeal though which is seriously dense and doesnt taste abit like shop bought.Last edited by kentishgal; 03-05-2012, 05:35 PM.
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Originally posted by sequoia View Postor you could try the "no knead recipe" only using 1/4 tsp of instant yeast at:
Making No-Knead Bread - YouTube
takes 24 hours but worth it.
And will try out some of the other recipes on this thread as well.....thanks again.My Very Bleak Garden Blog
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In the midst of the street of it, and on either side of the river, was there the tree of life, which bare twelve manner of fruits, and yielded her fruit every month: and the leaves of the tree were for the healing of the nations.
Revelation 22:2
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