Do you prefer using stainless steel spatulas while you are cooking or do you prefer the plastic-like type? I've notice the steel scrapes and the plastic-like type doesn't last very long.
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I know these aren't spoons but I use Painter's stainless steel scrapers (new of course) in my frying pans. The blades are very thin and flexible and they slide easily under fried eggs and such like.
You can buy a set of three, with different width blades and wooden handles - oh, so versatile!!
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wooden spoons here! but metal spatulasChilli Grower
mmmmmm Spicy Chilli.....
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Wooden spoons are the only things that should go in pans!
I hate listening to the sound of a metal spoon stirring round in a pan.
I have some silicony spatulas that are useful for jars and cake mix bowls.Last edited by alldigging; 14-05-2012, 10:44 AM.
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I have wooden too- and a plastic fish slice type thing.
I also have a huge wooden spoon with FRUIT written on it for my jams so it doesn't get accidentally used for stiring curries!"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France
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Originally posted by veggiechicken View PostI can tell which spoon is used for what from the discolouration! Red for jam and fruit, orange for curry - the others have no character yet! My all-time favourite wooden spoon is a murky brown with a worn down side from all that stirringLocation....East Midlands.
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