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Good on you HH, I think once you get your head around throwing everything in at once it is easier to make it tastier. Flavours just go right thru. I use sweet potato in the slow cooker casseroles, it goes to total mush but the flavour it gives the casserole is just beautiful.
Some days it's hardly worth chewing through the restraints!
One bit of old folklore wisdom says to plant tomatoes when the soil is warm enough to sit on with bare buttocks. In surburban areas, use the back of your wrist. Jackie French
Member of the Eastern Branch of the Darn Under Nutter's Club
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