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  • chilli jam help needed

    i need a recipe for chilli jam want to have a bash at it
    sound nice on top on cheese sandwiches with fresh crusty beetroot bread (homemade of course)

    so please help with chilli jam pleeeease
    In the following link you can follow my recent progress on the plot

    https://www.youtube.com/user/darcyvuqua?feature=watch

  • #2
    one of the easiest and best i think
    CHILLI JAM | Recipes | Nigella Lawson

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    • #3
      Loads of recipes courtesy of Google. Lots of people recommend the Nigella one, but I like Hugh FW's one from the River Cottage preserves book.

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      • #4
        Originally posted by rustylady View Post
        Loads of recipes courtesy of Google. Lots of people recommend the Nigella one, but I like Hugh FW's one from the River Cottage preserves book.
        If you are talkiing about the red pepper and chilli jelly, then I agree,

        We make it every year and it is absolutely fantastic, but refuses to set solid for some reason.

        It becomes more of a dipping sauce than a jam, but still tastes great!

        Andy
        Last edited by Samurailord; 06-09-2012, 04:56 PM.
        http://vegpatchkid.blogspot.co.uk/ Latest Blog Entries Friday 13 Mar 2015 - Sowing Update

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        • #5
          thanks everyone
          yeah i know i could have googled it but i rather like it when friendly grapes recommend as then i have a review of the jam/jelly its sometimes nice to get a reccomendation rather than a random recipe i think but thats just me lol
          In the following link you can follow my recent progress on the plot

          https://www.youtube.com/user/darcyvuqua?feature=watch

          Comment


          • #6
            Originally posted by Samurailord View Post
            If you are talkiing about the red pepper and chilli jelly, then I agree,

            We make it every year and it is absolutely fantastic, but refuses to set solid for some reason.

            It becomes more of a dipping sauce than a jam, but still tastes great!

            Andy
            Are you using jam sugar and boiling it to setting point?

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            • #7
              Originally posted by zazen999 View Post
              Are you using jam sugar and boiling it to setting point?
              Yes, I use jam sugar and boil to setting point. Some batches set and some don't, but even if they don't set they taste yummy.

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              • #8
                If you can't get it to set you could try pectin sachets (one sachet sets 1kg of sugar) or some gelatine. We used Nigella's recipe to make our traffic light chilli jam last year. When we did weekend fairs I was up until 2 or 3am making more for the next day having sold it all on the Saturday.
                Jules

                Coffee. Garden. Coffee. Does a good morning need anything else?

                ♥ Nutter in a Million & Royal Nutter by Appointment to HRH VC ♥

                Althoughts - The New Blog (updated with bridges)

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                • #9
                  Originally posted by julesapple View Post
                  If you can't get it to set you could try pectin sachets (one sachet sets 1kg of sugar) or some gelatine. We used Nigella's recipe to make our traffic light chilli jam last year. When we did weekend fairs I was up until 2 or 3am making more for the next day having sold it all on the Saturday.
                  ooohhhhhhhhhhhhhh that sounds yummy
                  In the following link you can follow my recent progress on the plot

                  https://www.youtube.com/user/darcyvuqua?feature=watch

                  Comment


                  • #10
                    it certainly is------------I made loads last year as xmas pressies and to sell and have had loads of requests for this year - cheers Jules definately a winner

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                    • #11
                      the missus loves making the chilli jams and dipping sauces .... and i love eating them .... different recipes every time, all brilliant ....
                      http://MeAndMyVeggies.blogspot.com

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