Gazpacho. Ummmm.
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Originally posted by bearded bloke View PostCould you post the recipe please (or a link to it) I fancy having a go at thatIn the following link you can follow my recent progress on the plot
https://www.youtube.com/user/darcyvuqua?feature=watch
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Yesterday garlic curry.
Today both standing in the queue at the supermarket trying not to look guilty....Le Sarramea https://jgsgardening.blogspot.com/
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Just been to the local market and got a big bag of huge juicy red toms for a pound!! So they are now slow cooking on the hob with onions, garlic, herbs, red pepper and a pinch of salt. When it all melts down I shall put into jars as passata to use put on pasta
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Made vegan Bolognaise sauce on Friday (with TVP - tip for those who find it a bit plain & watery - add about half less water and flavour with smoked paprika) using up some veggies from lottie, and some borlotti beans for added protien etc. Saturday I smothered half marrows with it and baked in the oven adding cheese to those who eat it - scrummy!
Serve with spanish potatoes, or maybe garlic bread???
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Pesto, courgette and tomato tart. The last melon with raspberries.Le Sarramea https://jgsgardening.blogspot.com/
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Sophie Grigson's carrot chutney recipe... Before and After.
Attached Files
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Roasted beetroot, pepper and tomato soup. Delicious!
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OH and I are both tucking into...
Stuffed butternut squash
Mmmmmmmmmmm! Perfect comfort food - especially as we both have colds!
Squash very kindly given to me by my lovely plot neighbour!
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Celery baked in cheese sauce. Chucked in the left over courgettes cooked with garlic from the day before, too.
There's not a lot that isn't made good with a cheese sauceLe Sarramea https://jgsgardening.blogspot.com/
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Sweet potato and chickpea hot supper....yum
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Celery and blue cheese risotto.
Mr PP thought it too blue, but what would he know?Last edited by PyreneesPlot; 08-01-2013, 09:03 AM.Le Sarramea https://jgsgardening.blogspot.com/
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As my wife had to trapes to work in the snow on the train as we can't get our car down the hill I have cook/cooking right now is
Chicken and courgette curry
Onion bhaji's
Garlic na'an
Rice
And Bombay potatoes
All are homemade and will be served with a glass of vino and eaten by candle lightIn the following link you can follow my recent progress on the plot
https://www.youtube.com/user/darcyvuqua?feature=watch
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I love a big Sunday dinner but things were haywire this week and I didn't have anything organised. It was brilliant opening a home canned jar of pork steaks in gravy and a jar of carrots. Just had to do potatoes and cabbage and throw some garden peas in with the carrots. Big Sunday dinner that took no longer than peeling and cooking the spuds
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