Today I Cooked...

[vikkib]

I love a big Sunday dinner but things were haywire this week and I didn't have anything organised. It was brilliant opening a home canned jar of pork steaks in gravy and a jar of carrots. Just had to do potatoes and cabbage and throw some garden peas in with the carrots. Big Sunday dinner that took no longer than peeling and cooking the spuds

I really want to start canning now!

*wanders off to look on Am@zon*

[Ananke]

I'm trying to add more meat free dishes into our diet so tonight instead of making chicken enchiladas as usual, I made them with a chickpea filling and it was absolutely delicious, some were even looking for seconds.

Happy cook

[veggiechicken]

I made a Satay sauce with peanut butter melted with hot water and soy sauce, and dunked cooked cauli, turnip slices and carrots in it. Although I say it myself, it was much tastier than the Cauliflower cheese that I was going to make (and vegan!)

[PyreneesPlot]

I'm trying to add more meat free dishes into our diet so tonight instead of making chicken enchiladas as usual, I made them with a chickpea filling and it was absolutely delicious, some were even looking for seconds.

Happy cook

We do it with re-fried beans. Yummy.

[ohbeary]

Cheesey pasta bake topped with bacon, cherry toms and sliced German pork sausage, green cabbage with wholegrain mustard on the side.

[PyreneesPlot]

Well, yesterday, actually.
Salsify fritters a la HFW. Quite good.
Peel, grate, sautee in butter. Add flour, egg, chilli, season shape and fry in more butter (I used olive oil) a bit heavy, but subtle flavour. Will do again!

[Jardiniere]

last of the parsnips...first of the rhubarb. Plus purple sprouting broccoli ...first of!

[PyreneesPlot]

Wow, my psb is all yellow flowers and covered in bees now! We've been eating it for about a month.

[Nicos]

Our own onions and shallots, and kale!....still good for a few more weeks as long as the cool weather comes back!

[vikkib]

Plus purple sprouting broccoli ...first of!

Ditto! Psb steamed with boiled eggs and hollandaise sauce (cheaty, not home made) soooooooo good! =D

[Martin H]

as long as the cool weather comes back!

Now stop that at once.

[mrswadders]

yesterday I made sausages! Got a new food mixer with grinder/sausage attachment, have to say i'm well impressed with myself!