Not growing it myself but the fields are just carpeted in the stuff at the moment round where I live.
Trying to come up with a few recipes to make use of this natural glut.
Any suggestions?
I've so far come accross using it in pesto, in risotto, in a soup and also with steamed monkfish. Anyone tried them??
Can you eat the flowers??
Thanks!!!
Trying to come up with a few recipes to make use of this natural glut.
Any suggestions?
I've so far come accross using it in pesto, in risotto, in a soup and also with steamed monkfish. Anyone tried them??
Can you eat the flowers??
Thanks!!!
Comment