Roast veg soup

[mrbadexample]

Plus if you save your parmesan cheese rinds (aka parm butts) they're a good addition to any soup, best to fish them out before blending or eating though.

I do keep my cheese noggins in a bag in the freezer, but they normally end up in cheese sauce when I do a cauliflower cheese. Never thought about using them in soup. Nowt wasted in this house.

[Bren In Pots]

If you take the butts out what is the point of putting them in???

They add flavour, just like black cardamoms in curry (but you wouldn't want to eat them either)

Like RS says fish the Butts out otherwise they come as a bit of a surprise in your mouth