Plenty of Peppers

[Teejays]

All my bell peppers (Big Banana and Gypsy) are ready to be harvested - there is no way we can eat them all and I wondered if someone had a good recipe for using them up.

Some are still green others red and I wondered if a chilli and sweet pepper chutney recipe existed - I alredy make chilli jam and chilli oil but as this is the first year of bell peppers I don't know what to do with them!

Any advice gratefully received
.
Many thanks

[Shadylane]

Last time I actually manged to grow any I froze a few and pickled a few. Jamie Oliver has a recipe, think it's called cheeky chilli chutney or something. It uses peppers chillies and onions I think. I made it, it was rather good, if a bit of a faff as his recipe wanted you to char and peel the peppers, but I think you could probably not bother with all that malarkey.

Oh and welcome by the way

[zazen999]

Leave them on the plant until ready? Roast them as soon as they turn red and then freeze for popping into sauces/on pizzas etc.