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Be wary of steamed puddings in the pressure cooker! One memorable Chr****as I cooked a festive pudding and all the water in the pan steamed itself away and the thing nearly exploded. The base warped and it was a write-off.
Also when cooking dried pulses add a spot of oil to the cooking liquid to stop them frothing up and blocking the vent.
Also when cooking dried pulses add a spot of oil to the cooking liquid to stop them frothing up and blocking the vent.
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