I steam mine , they are wonderful with salads or even roast diners, very versatile and yummy
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Asparagus: How do you eat yours?
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raw.superbmy plot march 2013http://www.youtube.com/watch?v=SvzqRS0_hbQ
hindsight is a wonderful thing but foresight is a whole lot better
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Originally posted by shellyanne1987 View PostI love mine simple, griddled in butter with salt and pepper
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Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
Which one are you and is it how you want to be?
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Originally posted by VirginVegGrower View PostGriddled in a light buttered wavy pan and then straight into my soft boiled eggs. Good French salt and cracked black pepper are a must but just a smidgen. Always with fingers and much licking/slurping. Cut and quick to pot/pan is best, like sweetcorn!Dogs have masters, cats have slaves, and horses are just wonderful
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