I have some cold-pressed Nigella Sativa oil, which is supposed to be taken as a 'supplement', ie taken straight from the spoon like cod-liver oil. Trouble is, it smells just like Olbas Oil, and try as I might I can't get it down my throat without gagging
Has anyone got any ideas how I can disguise it/make it edible without heating it and destroying its goodness? It's sometimes known as black cumin in its seed form. I was thinking of maybe aioli? Or some kind of spicy salad dressing?


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