Ginger curd.

[binley100]

or for a easier way use your popty ping.........

beat eggs and sieve into a bowl, stir in sugar and lemon juice, zest (or whatever flavouring), stir in cubed butter...bung in popty ping and cook on full power beating every minute till thick. Pot in warmed sterilised jars and cover immediately.....works a treet and no chance of curdling

[bearded bloke]

Hey Jules,how about goosebury curd ? Scarlet posted her recipe for me earlier this year

http://www.growfruitandveg.co.uk/gra...ml#post1099407

Makes 2 1/2lb

[lettucegrow!]

Fresh ginger root should work. No sugary syrup might be healthier?

[KittyColdNose]

Oi, OITC....get yersel tae the farm fae the eggs then!